“Do I need to wash the eggs I buy first?”: A small question but more important than many people think.
When we buy eggs from the market or supermarket, many people may wonder whether we should wash the eggs before storing them.
Some people wash them immediately because they are afraid of dirt. Some people put them in the refrigerator with the dirty shells without touching them.
This article will help you find the answer: Which method is “right” and why is it important?
Eggs have a natural protective layer.
Chicken eggs come out of their shells with a thin coating called a “bloom” or cuticle that helps prevent germs and bacteria from penetrating the shell.
So, unless the eggs are very dirty, it’s a safer choice to not wash them.
What if the eggshell gets dirty?
If the eggs are really dirty with dirt, chicken droppings or other dirt
– wash them only before using them for cooking with room temperature water or slightly warm water and then wipe them clean with a dry cloth
– do not soak them in water or use very cold water because it will make it easier for bacteria to penetrate the egg shells.
Why shouldn’t you wash eggs before storing them?
Because washing eggs will remove the โปรโมชั่นพิเศษจาก UFABET สมัครตอนนี้ รับโบนัสทันที bloom that protects against germs. Washed eggs are more susceptible to contamination, especially if stored for a long time in the refrigerator. So
– if you are not going to use the eggs immediately, do not wash them before storing.
– If you want to use it immediately or wash it, you should store it in the refrigerator and use it as soon as possible.
And have the eggs in the supermarket been washed?
Eggs in some supermarkets (especially HACCP or GMP certified brands) are usually pre-washed and graded. If the eggs look clean and are in a sealed container, they probably don’t need to be washed before storing. However, if you’re unsure, or if you’re buying from a fresh market, it’s safer
to follow the “wash before use” guideline.
Conclusion
Although it may seem like a small matter, “washing or not washing eggs” has a greater impact on food safety than you might think. Chicken eggs have a natural protective layer that helps resist germs. Washing eggs before storing can unknowingly make it easier for germs to penetrate inside.
Therefore, the best choice is “don’t wash eggs before storing if the shells are not too dirty” or “wash only when you are going to cook them immediately and must wash them properly”.
This way, you can store eggs safely, while maintaining their quality and hygiene at the same time.