This time, let’s take a look at some of the properties of Roselle. Are Roselle’s properties as strong as its bright color? Let’s to knowledge. 1. Reduces fever. Roselle contains important phytochemicals, namely antioxidants, both substances in the phenolic group. Flavonoid substances and substances in the anthocyanin
People in this group should be careful about eating excessive amounts of garlic , including garlic extract. Because it may affect illness symptoms knowledge as follows:
Phytosterols are important components in plant cell walls. Its structure and function are similar to cholesterol in animal tissues. That is Phytosterols affect the stability of plant cell walls. The more phytosterols a plant has, the better. The stronger the plant cell wall, the stronger it will be.